Communal Dinners To Evoke Playful and Meaningful Conversations

It's back! It's been over a year since our last Salon Dinner. And people have been asking! And now we're able to host at our new tasting room in Wash Park, Broderick.

I have been a fan of hosting people for meals for a long time. It's where some of the best conversations happen: around the dinner table. At each dinner, there will be a discussion theme and some question "prompts". We will sit communally and be served mostly family style. The goal is to have meaningful conversations and maybe even make some new friends. I hope you enjoy this series as much as we enjoy creating it. - Uncle Tim

We're excited to partner with Chef Andrew Forelines. See the menu below. The structure will stay the same: there will be three courses, with some extras, with cocktails or pairings for purchase. We also have mocktails and NA pairings. No dress code, come as you are!

MENU

This menu was inspired by Denver’s 1898 Barbecue Riot

1. Break-in
Hearty Greens Salad

• Autumn’s vegetables

• preserved lemon dressing

• American West Goat Cheese

2. Rush
Braised Bison

• Whiskey Pickled Berries

• Roasted Sweet Potatoes

• Stewed Winter Greens

• Citrus, Herb & Minced Onion Relish

3. Plunder
S'mores Sundae

• Chocolate Gelato

• Brulee of Handmade Marshmallow Fluff

• Cocoa Nibs

Extras

• Rebel Bread's local grain and natural yeasted Sourdough Loaves

• Butter and fixin's